Fit for a Queen

Our Hospitality and Catering Team were invited to cook with the professional Chefs in the Ascot Kitchen. After students made their individual Victoria sandwich cakes and Ascot scones, they were then treated to Mocktails and a delicious afternoon tea. Each student was awarded a Certificate of Achievement and also received a goody bag, along with their cakes and scones to take home. They all had a great and enjoyable experience. The Ascot Catering Team were extremely welcoming and accommodating to our students